THE TEOW CHEE CHOW DIARIES

We even enlisted translation solutions for many of the movies so we could listen to the cooks describe what makes an excellent Char Kway Teow!!wok hei in Chinese, that means “breath on the wok” –  is part of the real Char Kway Teow expertise. Regrettably for us home cooks, our burners are basically no comparison on the intense warmth of Asia